Joel Richard Extra Anejo Tequila
Made from the agave grown in Amatitan, Mexico. Aged for 4 years in newly charred French oak barrels, and hand selected by Joel and Richard, for our very special collection. This is a very expensive process that produces a super premium tequila. Hand crafted, double distilled, and made in very small batches. Tailored to Perfection!
-50%
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MAECENAS IACULIS
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